Baby Boomer Queen’s Pickled Watermelon Rind Recipe
PICKLED WATERMELON RIND First Prepare: Watermelon rind, the white only cut off all green and red of the watermelon…very important cup into small cubes, no bigger then 1′x1′ I like them smaller so they get all of the spices and it does not take so long to cook. 1 cup salt for 2 gallons water [...]




