Baby Boomer Queen’s Pickled Watermelon Rind Recipe
PICKLED WATERMELON RIND First Prepare: Watermelon rind, the white only cut off all green and red of the watermelon…very important cup into small cubes, no bigger then 1′x1′ I like them smaller so they get all of the spices and it does not take so long to cook. 1 cup salt for 2 gallons water [...]
Watermelon-What To DO With Leftovers
OK…it is Fourth of July and you went crazy at the Produce Market for your Party… NO PROBLEM! You bought too many watermelons…or your guests simply didn’t eat it…what to do??? The Baby Boomer Queen has some easy ways to use it! Here are my recipes for you… Bay Boomer Queen’s Watermelon Sorbet Recipe Baby [...]
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