Baby Boomer Queen’s Pickled Watermelon Rind Recipe
PICKLED WATERMELON RIND First Prepare: Watermelon rind, the white only cut off all green and red of the watermelon…very important cup into small cubes, no bigger then 1′x1′ I like them smaller so they get all of the spices and it does not take so long to cook. 1 cup salt for 2 gallons water [...]
Baby Boomer Queen’s Watermelon Sorbet
Easy Watermelon Sorbet Pick the kind of watermelon you like best…I like the NON~seedless watermelons. I am an old fashioned girl and the seeds are easy to pick out.I think they are sweeter and have a better flavor. I always make sure the watermelon is icy cold when I make sorbet because the freezing time [...]
"
"
"
"
