Baby Boomer Margarita Popsicle Recipes
Baby Boomer Margarita Popsicle Recipes, The Adult Margarita Popsicle Here is an Baby Boomer Twist to the Summer! Simple and sure to be a crowd pleaser… Now we are cooking with gas. Well, not actually these are frozen treats. Served on a hot summers day…they are sure to please. Buy your favorite tropical Popsicles. The [...]
Baby Boomer Queen’s Black Forest Cherry Cake Recipe
My Fabulous VERY Chocolate Black Forest Cherry Supreme Cake I don’t have the calories and nutrients of this recipe…some of you would never want to know it any way…it is right up there with Key Lime and Pecan Pie… Any who…put on those bunny slippers and apron and lets make this cake…
Heart Healthy Sweet Potato Soup With Buttered Pecans Recipe
Heart Healthy Sweet potato Soup With Buttered Pecans Recipe is a crowd pleaser all year round. But to me, it is the best during the winter and fall months. Sweet potatoes are an orange vegetable and that makes them full of anthocyanins, beta-carotene and lutein. Even though they are higher on the glycemic index. Still, [...]
Pomegranate and Poached Pears a Baby Boomer Queen Heart Healthy Recipe
Pomegranate and Poached Pears-Heart Healthy Always prepare what is in season. It will be less expensive and have a better flavor. This is the time of the year for pears and pomegranates.They are both heart healthy.
Baby Boomer Queens “Beautiful Boysenberry Pie” Recipe
Baby Boomer Queen’s “Beautiful Boysenberry Pie” Recipe Compile Your Ingredients 1 pie dough recipe for top and bottom crust “OR” heaven forbid, frozen pie crust products 5 cups boysenberries (one can substitute any berries with this recipe) rinsed, picked clean, lightly patted dry “OR” heaven forbid, if you use frozen, defrost and drain. No excess [...]
Baby Boomer Queens Mashed Cruciferous Vegetable Recipe
Mashed Cruciferous Vegetable Recipe It is funny, but when I was looking through my recipes,I noticed that most recipes with cruciferous vegetables are cooked 15-20 minutes. This is OVER cooking for cruciferous vegetables. Timing is essential, if you want to get the full effects that triggering your body to naturally fight against the effects of [...]
Baby Boomer Queen’s Pickled Watermelon Rind Recipe
PICKLED WATERMELON RIND First Prepare: Watermelon rind, the white only cut off all green and red of the watermelon…very important cup into small cubes, no bigger then 1′x1′ I like them smaller so they get all of the spices and it does not take so long to cook. 1 cup salt for 2 gallons water [...]
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