Easy Grilling Recipes-Grilled Pizza with Pesto-Tomatoes-Feta Recipes

Easy Grilling Recipes are great year round, but I especially like them during the summer because it keeps the house cooler not having to heat the oven. Plus, I know that you men are always ready to turn on the grill.Grilled Pizza with Pesto-Tomatoes-Feta Recipes are just one more way for you both to will.

You can also impress guests by baking pizza on the backyard grill. For convenience, these easy grilling recipes use prepared pizza dough and pesto from a jar (found in supermarkets).

Another option is that you let your guest make their own pizzas. Just have the fixings ready to put on their pizza. You can do this by asking them what they like on their pizzas. For example. I like onions, feta cheese, olives, spinach and pineapple on mine.

What ever you have left over, you can toss a salad with. Waste not, want not…

INGREDIENTS for Grilled Pizza with Pesto-Tomatoes-Feta Recipes

1 pound prepared pizza dough, preferably whole wheat
1/2 cup prepared pesto
4 ripe plum tomatoes , thinly sliced
1/2 cup crumbled feta cheese
Freshly ground pepper to taste
1/4 cup lightly packed fresh basil leaves , torn to the correct size

DIRECTIONS for Grilled Pizza with Pesto-Tomatoes-Feta Recipes

1. Heat grill to medium high heat.

2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch square crust, about 1/4 inch thick.

3. Place crusts on a floured baking sheet. Take the crusts and toppings out to the grill area.

3: Place the crusts on grill (they won’t stay perfect).

4. Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.

5. Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper.

6. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.

How easy was that? 1-2-3 Pizza!

We hope that you enjoyed “Easy Grilling Recipes-Grilled Pizza with Pesto-Tomatoes-Feta Recipes.” there are more east grill recipes in BBAC’s Recipe Section.

Bon Appetti

~The Baby Boomer Queen~

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