Sushi Sandwich Recipes
Sushi Sandwich Recipes are a quick and easy way to make a light lunch or snack with out all of the preparation that it takes for a tuna sushi.
Ingredients for Sushi Sandwich Recipes
One 3 ounce can solid white tuna or albacore packed in water
1 tablespoon olive oil mayonnaise
1 teaspoon fresh lemon juice
2 slices of 8-12 grain whole wheat bread
two 4-inch long x 1/4 inch wide carrot sticks (or 1 tablespoon coarsely shredded carrot)
Instructions for Sushi Sandwich Recipes
* Drain tuna and mash with a fork.
* Stir in mayonnaise and lemon juice.
* Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch.
* Spoon one half of the tuna in a log down the middle of each slice of bread
* Arrange a carrot stick or half of the shredded carrot in the middle of the tuna and roll up the bread tightly to enclose the filling.
* Cut each roll crosswise into 4 pieces and arrange cut side up in one layer in a container.
* Cover tightly.
Variations for Sushi Sandwich Recipes:
~ Spread a little mayonnaise or mustard on the bread.
Stack a thin slice of turkey and a thin slice of Swiss cheese on a work surface.
Place a thin strip of pickle or red bell pepper at one end of the stack and roll the ham and cheese around the pickle.
Place the roll on the bread; roll up and proceed as above.
~ Use burrito wraps instead of bread and follow the same procedures.
We hope that you will enjoy “Sushi Sandwich Recipes.” There are more fast, easy and healthy recipes in BBAC’s Recipe Section.
Bon Appetit
~The Baby Boomer Queen~
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