Low Fat-Low Calorie Recipes-Peaches Under Meringue Recipes
Low Fat-Low Calorie Recipes-Peaches Under Meringue Recipes
Crown broiled peaches with pillows of meringue and a bit of honeyed crunch.
INGREDIENTS for Low Fat-Low Calorie Recipes-Peaches Under Meringue Recipes
2 ripe peaches, halved and pitted
3 tablespoons plus 1 teaspoon sugar, divided
1 large egg white
2 tablespoons finely chopped sesame candy or crushed amaretti
DIRECTIONS for Low Fat-Low Calorie Recipes-Peaches Under Meringue Recipes
* Preheat broiler.
* Put peaches, cut side up, on a baking sheet and sprinkle with 1 teaspoon sugar (total).
* Broil 4 to 5 inches from heat until tops begin to brown, 2 to 4 minutes.
* Beat egg white with a pinch of salt in a deep bowl using an electric mixer at medium-high speed until foamy.
* Gradually add remaining 3 tablespoon sugar, beating until white holds stiff, glossy peaks.
* Fold in sesame candy.
* Place a dollop of meringue on each peach half and broil 30 seconds.
* Turn off broiler and leave peaches in oven just until tips of meringue are browned, 30 seconds to 1 minute (watch carefully so they do not burn).
Recipe Suggestions: You can make this recipe with any ripe fruit, such as granny smith apples, apricots, nectarines, plumes.
Yield: Makes 4 servings
Prep Time: 10 min
Bon Appetit
~The Baby Boomer Queen~
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