Low Cal Recipes-Spicy Thai Tuna Roll Recipes
Spicy Thai Tuna Roll Recipes
INGREDIENTS:
1 – 5 oz can solid white albacore Spicy Thai Tuna Seasoned Tuna Medley, undrained
2 sheets (7 ½ x 8 inches) nori (dried seaweed)
2 cups cooked sushi rice
1 tablespoon rice vinegar
½ small cucumber, seeded and sliced (1/8 x 2 inches)
1 medium carrot, sliced (1/8 x 2 inches)
½ cup daikon sprouts
Serve with wasabi mayonnaise and sushi ginger (also available at Asian specialty markets)
DIRECTIONS: for Low Cal Recipes-Spicy Thai Tuna Roll Recipes
* Place nori shiny side down and spread rice over nori.
* Place tuna, cucumber, carrot, and daikon on top of rice along edge.
* Fold edge of nori sheet over filling, pressing firmly to start a tight compact roll.
* Roll to close.
* Slice roll into 6 pieces.
* Arrange on plate and garnish with wasabi mayonnaise and sushi ginger.
Serves: Makes 12 – Serves 2 Course: Appetizers
Prep/Cook time: 25-30 minutes
Good source of Omega3, Kid-friendly, Low calorie
We hope that you enjoyed “Low Cal Recipes-Spicy Thai Tuna Roll Recipes,” for more delicous low cal recipes, go to BBAC’s Recipe Section.
Bon Appetit
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