Heart Healthy Diabetic Friendly Recipes-Grilled Salmon Soft Taco Recipes

Heart Healthy Diabetic Friendly Recipes-Grilled Salmon Soft Taco Recipes are easy to make and delicious to eat and so healthy for you.

I love fish and fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is an easy and very simple recipe All the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia (or your favorite Fish) in place of the salmon.

INGREDIENTS:

Grilled Salmon Soft Tacos
2 tablespoons extra virgin olive oil
1 tablespoon ancho or chile powder
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
4 4-ounce wild salmon fillets…about 1 inch thick, skin on
8 6-inch corn or flour tortillas…warmed

Serve With:
Cabbage Slaw
Cilantro Crema
Citrus Salsa

DIRECTIONS

1: Preheat grill to medium high.

2: Combine oil, chile powder, lime juice, salt and pepper in a small bowl.

3: Rub the spice mixture liberally over salmon.

4: Grill the salmon, skin side down, until it is just cooked through, about 8 minutes.

5: Cut each fillet lengthwise into 2 pieces and remove the skin.

6: To serve, place 2 tortillas on each plate. Evenly divide the fish,  among the tortillas.

Servings: 4 servings, 2 tacos each
Total Cook Time: 20 minutes
Ease of Preparation: Very Easy
Health: High Calcium, High Potassium, High Fiber, Low Cal

We hope that you enjoy “Heart Healthy Diabetic Friendly-Grilled Salmon Soft Taco Recipes.” We have more great heart healthy and diabetic friendly recipes in our Recipe Section.

Bon Appetit

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