Southern Summer Kiwi Lime Ginger Martini Recipe

Southern Summer Kiwi Lime Ginger Martini Recipe is great anytime of the year and with Kiwi coming in from all over the world it is possible.

Summer is here and so are BBQ’s and wouldn’t it be great to offer your guests a tropical alternative to the beer and wine? Southern Summer Kiwi Lime Ginger Martini can be served with or with out alcohol. This is a tart drink that can be sweetened to taste, so go ahead and experiment with this great Martini recipe.

Southern Summer Kiwi Lime Ginger Martini Recipe

INGREDIENTS:

Juice of 1/2 a lime, freshly squeezed
1 kiwi fruit, diced with some larger chunks for garnish
1\4 tsp finely minced ginger
Dash of sea salt (optional)
slightly crushed small piece of ginger
3 Tablespoons simple sugar syrup
8 oz. Ginger Ale (Verners)
Ice
Kiwi and lime rind for garnish

INSTRUCTIONS:

Rub lip of chilled tumbler with ginger, then drop into the martini glass.

In a martini mixer, add ice, add sugar syrup, dash of salt, minced ginger, diced kiwi and lime juice.

Shake well.

Pour ginger ale into your chilled martini glass, and pour juice mix over soda, making sure to swirl minced ginger and kiwi back into suspension first.

Garnish with kiwi and/or lime rind.

We hope that you enjoyed “Southern Summer Kiwi Lime Ginger Martini Recipe.” Remember to have a designated driver when drinking.

Bon Appetit
~The Baby Boomer Queen~

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