Heart Healthy-Spring Time Chili Lime Shrimp Recipe

Heart Healthy-Spring Time Chili Lime Shrimp Recipe is great for Spring and Summer time hostessing. Not to mention that this recipe is quick and easy and will make you look like you have prepared all day.

INGREDIENTS:
2 tablespoons tomato paste
2 tablespoons Asian chili garlic sauce
Non-Stick Cooking Spray
1 pound extra large shrimp (16 to 20 count), peeled and deveined
1 lime, cut into wedges

DIRECTIONS:

1. Combine tomato paste and chili sauce in small bowl.
2. Spray wok or large skillet with cooking spray
3. Heat over high heat 1 minute.
4. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.
5. Add tomato paste mixture; toss to evenly coat shrimp.
6. Divide shrimp evenly among 4 serving plates.
7. Squeeze 1 lime wedge over shrimp on each plate before serving.
8. Serve with additional lime wedges.

Hands On Time is only 10 minutes
Serves: 4 servings (4 to 5 shrimp each)

We hope that you have enjoyed “Heart Healthy-Spring Time Chili Lime Shrimp Recipe” there are more recipes in BBAC’s Recipe Section.

Bon Appetit
~The Baby Boomer Queen~

The Good Cook: Get 4 Books for $1.00 each!