The Highest Super Food In Antioxidants Is The Acai Berry From Brazil

The Highest Super Food In Antioxidants Is The Acai Berry from Brazil and the Deep Amazon Rain Forests.

Acai has only recently become an internationally popular super food, especially amongst the elite, who drink it like water. Yet it has been cherished by the South American natives of the Amazon for hundreds of years and they have used the acai berry as a healing fruit.

Modern Brazilians eat the acai berry because it has an appealing taste and is highly nutritious. There it is readily available. The infamous Gracie Jiu-Jitsu family have recommended eating acai before workouts, and soccer players have been using the fruit as a natural energy booster.

The up side of it’s popularity…Acai’s anti cancer potential is finally being researched.The University of Florida started over a year ago with it’s research and only the word “miraculous” would fit the what the studies are showing.

Acai Berries grow up high in palm trees in flood plain areas of the Amazon River. The berries are a very luxurious dark purple and about the size of a blueberry. Like blueberries, they are potent antioxidants. In fact they are the berry or fruit that is the top antioxidant or super food of the world.

Just What Makes Acai The Top Cancer Fighting Super Food?

Free radicals are harmful molecules caused by everything from pesticides, detergents and cigarette smoking and smoke, to exercising. In other words stressful and harmful combatants. They can damage cells and even DNA. Free radical damage has been shown to be associated with a range of diseases such as arthritis, Alzheimer’s disease, and Cancer and many other diseases.

Nature’s own antidote to free radicals come in the form of fruits and vegetables which have what we now know as antioxidants. They strengthen cells and can even defend against those nasty and destroying free radicals. The amount of antioxidant power that a food has is known as its Oxygen Radical Absorbance Capacity score or ORAC.

The Acai Berry is one of the highest. Its ORAC score is 167, compared with 32 for blueberries and 14 for apples and so on… The increase in high antioxidant foods is essential to combating the skyrocketing rate of cancer and other diseases. Isn’t nature grand?

Acai May Kill Cancer Cells

Research at The University of Florida discovered that the acai berries caused human cancer cells in a culture, to self destruct 86% of the time. While this research has only been shown in a cell culture model, it is likely that it will have the same effect on human beings and even animals

University of Florida researchers plan to continue identifying how acai berries can prevent cancer. The assistant professor Talcott says “We are just beginning to understand the complexity of the Acai Berry and its health promoting effects.” Other research at the University of Florida are also underway to determine the acai berry’s benefits on blood pressure, cholesterol levels, heart health and related health indicators. All of this from the little deep purple berry from the deep Amazon and Brazilian Rain Forests, found up in the highest of palm trees.

So, The Highest SuperFood In Antioxidants Is The Acai Berry from Brazil and while the research on the acai berry is still continuing, it certainly looks more than promising and at the very least it is helpful in preventing cancer and other deadly illnesses. Plus, it tastes delicious, like a deep fruity taste with a hint of chocolate.