Super Speedy Easy Chinese Noodle Recipe You Can’t Wait To Eat

Fast and Easy Chinese Noodle Recipe

~MONKEY NOODLES~

• Get some dried noodles, egg or green tea or ordinary Soba (buckwheat) noodles

• Cook until they are al Dente

• Rinse in clear water and then leave in a bowl

• Separately,have some oil that you like which presently can be Camelia flower ,avocado ,olive oil, or peanut toasted dashed into a bowl

• Splash in some light soy, some dark soy, and then either some yaki soba sauce or some oyster sauce (unless you are a vegan)

• Finally some Xylitol natural rice bran sugar substitute (or sugar)

If you want o keep the lava lamp look of all the separate ingredients, then leave as is and then dip noodles into this mixture before eating.

But, usually I am famished, doing this dish at super speed, so I just toss the sauce mixture on top of my noodles and then dig in.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This recipe was sent to us by one of our BBAC readers, Barry Wah Lee, who was gracious enough to share it with us…from half way around the world, he is from Auckland, New Zealand.

Barry is an avid blogger, you can find him at:
http://www.squidoo.com/fireworksaregreat

I have everything here to try this recipe out. I think I will use sesame oil and some fresh green chives. Like you, Barry, I will probably dig right into my noodles…

There are oddles of noodle dishes you can make from this recipe…that is what I feel, makes it a good recipe.

Thank you Barry…in your honor I will call this recipe “Monkey Noodles”

Bon Appetit
~The Baby Boomer Queen~

For those of you on a low carb or calorie diet…I have found some extraordinary no carb or calories noodles. Rightly names thay are the Miracle Noodle Shirataki – Zero Calorie Noodles! Try the sampler pack, I did. I call them the NO GUILT NOODLE…