Baby Boomer Queen’s EASY Pudding Fudge Recipe

-Baby Boomer Queen’s Jello Pudding Fudge Recipes

Ingredients:

1 pkg Jell~O dark chocolate pudding and pie filling ( not instant )
Note: Any flavor of pudding works well.
2 tb Butter NOT oleo
1/4 cup Milk, minus one tablespoon
1 1/2 cup Confectioners’ sugar, sifted
1 tablespoon of vanilla extract

Optional yummies:

Add these at the last minute…
1/4 c Nuts chopped
1 cup of mini marshmallows
10-16 mint or your favorite flavor of cookies
10-16 caramels (make sure you unwrap them!) LOL
10-16 peppermint candies…place them in a baggie and whack the stuffing out of them with a hammer…this one is fun!
1 cup Chocolate, butterscotch, white chocolate or Semi~sweet chips…or a mixture! yummmmmmmmmm
Your favorite liquor, run or whiskey..what ever amount that you want to put in…you MUST deduct from the milk measure. Otherwise your fudge will not have the right consistency.
Any way, I am sure you will come up with some creative options of your own. This is a very easy recipe, have some fun with it. Even your children and grandchildren can help you with this fast and easy one!

Directions:

1. Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly.

2. Remove from heat. Quickly blend in sugar; add nuts or your favorite treat.

3. Pour into greased 8×4-inch pan. Cool; cut into squares. Makes 1 lb.

Note: Any flavor of pudding works well.

Recipe Note:

You can also make a couple of different flavors and layer them…only your imagination will stop you with this recipe. I always let different layers cool before the next layer is added. But that is not needed. Especially if you want to swirl the flavors.

I hope you will look for more of The Baby Boomer Queen’s Recipes on BBAC. And I will have some Great Secret Recipes from your Favorite Restaurants, as well.

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Bon Appetit
~The Baby Boomer Queen~